Our Philosophy
“The most important factor in beginning our family winemaking legacy is simple – we want to make exceptional wines that are truly world class using sustainable vineyard practices” ~ Adam Clay, Winemaker.
Quality and Sustainability to the fore
We are driven to make unique wines of the highest quality that capture the essence of our vineyard and region with a focus on sustainability.
The health of the environment within and around our vineyard is paramount to us and we strive to continue to improve its condition so that it can be enjoyed for many decades to come.
Our approach in the winery is to showcase the variety and regional characteristics of the fruit that we are privileged to work with.
A soft hand and a respect for the fruit expression guides us to craft wines with finesse. In doing so, our intent is also on elevating the profile of Moppa, a region that has been so influential in the history of the Barossa’s most prestigious wines, yet largely unknown other than to locals.
